Yields: 5 servings | Total Time: 1 hr 20 mins | Cal/Serv: 92

This simple sorbet is proof that a bag of frozen fruit can become an impressive dessert. In just minutes, frozen mango transforms into a silky puree, with fresh, tangy lime juice to balance the sweetness. After a quick freeze, you’ll have a smooth, scoopable sorbet that’s light, refreshing, and perfect for warm-weather entertaining - or anytime you need an easy make-ahead dessert.

Ingredients

  • 4 cups frozen mango chunks
  • 1 tsp. lime zest plus 2 Tbsp. lime juice
  • 1 1/2 Tbsp. light agave nectar
  • 1/8 tsp. kosher salt

Directions

Step 1

In a food processor with blade attachment, pulse mango, scraping bowl as necessary, until pieces resemble fine crumbs. Add lime juice, agave, and salt and process until smooth, scraping down sides as necessary, 2 to 3 minutes.

Step 2

Transfer sorbet to an airtight freezer-safe container and freeze until scoopable, 1 hour. Serve scoops sprinkled with lime zest.

Nutritional Information

Per 1/2-cup serving: About 92 calories, 0.5 g fat (0 g saturated), 0 mg cholesterol, 29 mg sodium, 23 g carbohydrate, 2 g fiber, 21 g sugar (5 g added sugar), 1 g protein